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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Quick and easy appetizer. We've even had them for lunch or dinner with a big salad. Ingredients:
1 (8 ounce) package crescent rolls |
3/4 lb shredded mozzarella cheese |
1/2 lb hard salami, chopped fine |
3 tablespoons parmesan cheese |
3 eggs, well beaten |
pepper |
Directions:
1. Preheat oven 325.
2. Spread cresent rolls into 9 x 13 pan.
3. Combine remaining ingredients.
4. Pour over cresent rolls.
5. Bake 40 minutes.
6. Cut into squares.
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