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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California. Ingredients:
1 small onion, chopped |
2 tablespoons butter |
3 eggs |
1/4 cup 2% milk |
1/4 cup diced hard salami |
1/4 cup shredded swiss cheese |
Directions:
1. In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set. Yield: 2 servings.
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