Salami Salad with Tomatoes and Mozzarella (Michael Chiarello) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 pound salami, cut into 1/4-inch pieces |
6 tomatoes, diced |
1/2 cup fresh basil leaves |
1/2 pound mozzarella, cut into 1/2-inch pieces |
salt and freshly ground black pepper |
olive oil, for drizzling |
vinegar, for drizzling |
Directions:
1. In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.
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