Salami & Potato Salad with Tuna Dressing |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A nice tasty salad, quick, easy and tasty. You can shave some parmesan over the top to finish it off. Ingredients:
720 g potatoes |
10 slices of spicy salami |
1 large green oak leaf lettuce |
65 g pitted black olives |
200 g sliced red peppers |
1 (125 g) can tuna in water |
2 tablespoons chopped drained capers |
125 ml mayonnaise |
2 tablespoons lemon juice |
1 tablespoon tomato paste |
2 tablespoons chopped fresh basil |
1 clove garlic, crushed |
Directions:
1. Cook potatoes unpeeled by boiling or steaming until tender, drain, cool and slice.
2. Cut salami into quarters.
3. Combine potatoes, salami& torn lettuce leaves with the red pepper and olives in a serving bowl and drizzle over the dressing.
4. DRESSING: Blend all ingredients together until smooth.
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