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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Instead of salami and mushrooms, fill the tortillas with your favorite pizza toppings such as thin slices of green bell pepper, pepperoni, onions or even pineapple; the combinations are endless. You can even use whole wheat flour tortillas. Ingredients:
4 (8 inch) flour tortillas |
1/4 cup pizza sauce |
1 ounce salami, slices very thin |
1 cup fresh mushrooms, thinly sliced |
4 ounces shredded cheddar cheese |
2 teaspoons chopped fresh parsley or 2 teaspoons cilantro |
Directions:
1. Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce.
2. Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
3. Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
4. Turn quesadillas over; sprinkle with remaining 1/2 cup cheese.
5. Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted.
6. Sprinkle with parsley or cilantro.
7. Cut into wedges to serve.
8. If desired, serve with additional heated pizza sauce.
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