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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Incredible salad that is good all year long. Enjoy Ingredients:
7 ounces small pasta shells uncooked |
1 cup cherry tomatoes sliced in half |
1 cup ripe olives sliced in half |
6 ounces mozzarella cheese cut into thin strips |
4 ounces salami cut into thin strips |
1/2 cup bell pepper chopped |
4 green onions chopped |
1/3 cup vegetable oil |
3 tablespoons red wine vinegar |
1 teaspoon salt |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/4 teaspoon garlic powder |
Directions:
1. Cook pasta shells according to package directions then drain and rinse in cold water.
2. Place in large bowl then add tomatoes, olives, mozzarella cheese, salami, bell pepper and onions.
3. Combine vegetable oil, vinegar, salt, basil, oregano and garlic powder and mix well.
4. Pour over salad and toss to coat then refrigerate 1 hour before serving.
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