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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Melted cheddar cheese and zesty salami combine for a mouthwatering hot sandwich from our Test Kitchen home economists. Ingredients:
1/3 cup chopped salami |
1/3 cup shredded cheddar cheese |
1/4 teaspoon garlic powder |
1/4 teaspoon dried oregano |
2 frozen bread dough rolls, thawed |
milk, optional |
Directions:
1. In a large bowl, combine the salami, cheese and seasonings; set aside. On a lightly floured surface, roll each bread dough roll into a 5-in. circle. Spoon half of salami mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edges to seal.
2. Place on a greased baking sheet and brush with milk if desired. Bake at 375° for 18-20 minutes or until golden brown. Yield: 1-2 servings.
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