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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This finger food is perfect for a buffet. They are a delicious and will disappear fast. Ingredients:
leaf lettuce or kale |
1 grapefruit, halved |
fresh parsley sprigs |
3 packages (8 ounces each) hard or cotto salami |
pitted ripe olives or pickled onions |
Directions:
1. Line two serving plates with lettuce. Place a grapefruit half upside down on each plate. Cover grapefruit surface with lettuce and parsley; secure with toothpicks. Fold salami in half. Place an olive or onion in the center, then roll in thirds; secure with a toothpick. Fasten to the grapefruit with a toothpick. Yield: 50 appetizers.
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