2 (30 cm) prepared pizza crust (bases round) |
400 g cherry tomatoes (canned) |
1 teaspoon brown sugar |
350 g pizza cheese (shredded) |
100 g kalamata olives (pitted sliced) |
2 japanese eggplants (thinly sliced diagonally) |
150 g salami (thinly sliced mild or what you like) |
250 g ricotta cheese (fresh) |
1/4 cup basil (leaves) |
200 g mixed salad greens (to serve) |