Salami and Provolone Panini |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
8 slices italian or white bread |
12 slices genoa or hard salami |
8 slices provolone cheese |
1 cup arugula or baby spinach leaves |
1/4 cup hellmann's® or best foods® mayonnaise dressing with olive oil |
Directions:
1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.
2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
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