Salamander Restaurant's Maki Rolls |
|
 |
Prep Time: 90 Minutes Cook Time: 40 Minutes |
Ready In: 130 Minutes Servings: 45 |
|
Ingredients:
2 1/2 cups sushi rice |
2 3/4 cups water |
2/3 cup rice wine vinegar |
1/3 cup mirin |
10 blanched asparagus spears |
1 julienned red pepper |
1 cucumber, seeded and sliced thin lengthwise |
1 avocado, pitted, peeled, and sliced thin |
1/2 pound crabmeat |
1 pound raw tuna |
1 pound cured or smoked salmon |
spicy mayonnaise |
gari-beni shoga (pickled ginger) |
wasabi |
toasted coriander |
sesame seeds |
salt |
10 nori sheets |
Directions:
1. Prepare garnishes. When rice is cooled, roll in nori as tightly as possible using interesting
2. combinations of garnishes inside. Accompany with gari, wasabi, and spicy mayonnaise
|
|