2 red onions, thinly sliced |
2 stalks celery, sliced |
5 tablespoons olive oil |
1/4 cup minced fresh flat-leaf parsley |
3 garlic cloves, minced |
2 tablespoons minced fresh basil |
1 -2 tablespoon red wine vinegar |
1/4 teaspoon dried oregano |
1/2 cup black olives or 1/2 cup pitted black olives |
salt |
fresh ground pepper |
5 small new potatoes, quartered |
2 cups string beans, sliced into 1-inch pieces |
1/2 lb fried tempeh |
2 cups wax beans, sliced into 1-inch pieces |
red leaf radicchio or boston lettuce |
1 cup canned white beans, drained rinsed |
2 -3 quartered hard-boiled eggs, omit vegan |
cherry tomatoes |
sliced avocado |