Salad with Vinaigrette Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Salad with Vinaigrette Dressing—to showcase your garden greens—is shared by Fayne Lutz of Taos, New Mexico. The dressing really gives the lettuce and vegetables a nice zip, Fayne remarks. Ingredients:
3/4 cup canola oil |
1/4 cup white wine vinegar |
1 teaspoon salt |
1 teaspoon ground mustard |
1/2 teaspoon sugar |
1/2 teaspoon garlic powder |
3 to 4 drops hot pepper sauce |
salad greens |
bell peppers, mushrooms, tomatoes and/or other vegetables of your choice |
Directions:
1. In a jar with a tight-fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing. Yield: 1 cup dressing.
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