Salad with Red Grapefruit-Lemon Vinaigrette

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

1/3 cup fresh red grapefruit juice

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

2 tablespoons vegetable oil

2 tablespoons honey

1 1/2 tablespoons dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1 (10-ounce) package chopped romaine lettuce

1 cup shredded carrots

1 cup red grapefruit segments

1/4 small red onion, thinly sliced

1/4 cup dry-roasted sunflower seeds (optional)

Directions:

1. Whisk together first 8 ingredients in a small bowl.
2. Combine romaine lettuce, carrots, grapefruit segments, and sliced onion in a large bowl. Sprinkle with sunflower seeds, if desired. Serve with vinaigrette.
3. Note: Store remaining vinaigrette in an airtight container in refrigerator up to 1 week.
4. Note: Nutritional analysis without seeds: Calories 104 (45% from fat); Fat 5.3g (sat 0.6g, mono 2.1g, poly 2.2g); Protein 1.3g; Carb 15.4g; Fiber 2.2g; Chol 0mg; Iron 0.7mg; Sodium 209mg; Calc 35mg.
5. Note: Nutritional analysis below includes sunflower seeds.

By RecipeOfHealth.com