for vinaigrette |
1/2 cup whole berry cranberry sauce |
1/4 cup fresh orange juice-about 1 orange |
1 tbls. olive oil |
2 tbls. balsamic vinegar |
1/2 tsp. sugar (or more if needed) |
1 tsp. peeled fresh minced ginger |
1/4 tsp. sea salt |
for salad |
18 romaine leaves (about 2) |
2 pears peeled and sliced |
2 tbls. orange juice |
1 cup sliced red onion |
1/3 cup crumbled blue cheese |
2 tbls. toasted walnuts coarsely chopped |