Salad with Papaya Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 firm-ripe papaya (10 to 12 oz), halved lengthwise |
1 tablespoon finely grated peeled fresh ginger |
1 tablespoon minced onion |
1 tablespoon chopped fresh tarragon |
1 teaspoon minced garlic |
1 teaspoon dry mustard |
2 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1/2 cup vegetable oil |
lettuce leaves |
Directions:
1. Scrape seeds from papaya and coarsely chop enough seeds to measure 2 tablespoons. Discard remaining seeds, then peel papaya halves and slice.
2. Press ginger in a fine-mesh sieve or a garlic press into a small bowl to extract juice (about 1 teaspoon), discarding pulp. Whisk in chopped papaya seeds, onion, tarragon, garlic, mustard, lemon juice, salt, and pepper and add oil in a slow stream, whisking until emulsified.
3. Divide lettuce and papaya slices among 4 plates and drizzle with dressing.
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