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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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This is a unique salad with perhaps a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique. Ingredients:
8 ounces dry spinach noodles |
1/3 cup olive oil |
3 tablespoons lemon juice |
1 clove garlic, minced |
1/2 teaspoon green hot pepper sauce |
1/2 teaspoon anise seed |
1/2 teaspoon salt |
1 cup ricotta cheese |
2 tomatoes, coarsely chopped |
1/2 cup sliced black olives |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.
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