Salad Primavera

Prep Time: 11 Minutes

Cook Time: 4 Minutes

Ready In: 15 Minutes

Servings: 6

Ingredients:

2 tablespoons sherry vinegar

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

1 teaspoon salt

1 teaspoon dijon mustard

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

1 1/2 cups (2-inch) sliced asparagus (about 1/2 pound)

4 cups baby spinach leaves

2 cups torn boston lettuce

1 cup frozen petite green peas, thawed

1/2 cup julienne-cut red bell pepper

1/2 cup julienne-cut yellow bell pepper

1/4 cup (1/4-inch-thick) red onion wedges

1/4 cup chopped fresh parsley

2 tablespoons chopped fresh basil

Directions:

1. Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously.
2. Cook asparagus in boiling water 4 minutes or just until crisp-tender. Drain and plunge asparagus into ice water; drain.
3. Place asparagus and next 8 ingredients in a large bowl; add dressing, and toss gently to coat. Serve immediately.

By RecipeOfHealth.com