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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
9 cups torn red leaf lettuce (about 1 head) |
1 3/4 cups peeled sliced cucumber |
1 1/4 cups yellow bell or red bell pepper strips |
1 cup sliced red onion |
1 1/2 cups chopped tomato, divided |
1/4 cup red wine vinegar |
2 teaspoons extra-virgin olive oil |
1 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Combine first 4 ingredients in a large bowl; toss gently.
2. Place 3/4 cup chopped tomato in a blender; process until smooth. Press puréed tomato through a sieve over a bowl, using back of a spoon; reserve tomato juice, and discard solids. Add remaining 3/4 cup chopped tomato, vinegar, and remaining 5 ingredients to reserved tomato juice in bowl; stir until well blended. Pour dressing over salad, tossing gently to coat.
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