Salad of Mixed Greens and Winter Fruit

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/4 cup extra-virgin olive oil

3 tablespoons white wine vinegar

1 tablespoon stone-ground mustard

1 teaspoon chopped fresh thyme

1/4 teaspoon salt

1/4 teaspoon black pepper

10 small kumquats, seeded and sliced

5 cups torn red leaf lettuce

5 cups torn green leaf lettuce

2 cups torn frisée

1 1/2 cups red onion, sliced into rings

3/4 cup pomegranate seeds

1/3 cup sliced almonds, toasted

Directions:

1. To make the dressing, whisk together the olive oil and the next 5 ingredients (through pepper) in a small bowl. Add the kumquats.
2. To make the salad, combine the lettuces and onion on a large platter, and toss gently to combine. Sprinkle the lettuces with the pomegranate seeds and almonds. Drizzle with the dressing, and serve.

By RecipeOfHealth.com