Salad Of Avocado N Romaine With Black Olive Dressi... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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In this Middle-Eastern-inspired fruit and vegetable combination, the earthy flavor of black olives balances the richness of avocados, the tart sweetness of orange juice and the bite of onions. Ingredients:
3 tablespoons orange juice |
2 tablespoons extra-virgin olive oil |
1/4 cup pitted kalamata or other brine-cured black olives, coarsely chopped |
1 clove garlic, finely chopped |
1 teaspoon sugar |
salt & freshly ground pepper to taste |
1 firm but ripe avocado, pitted, peeled and cut into thin wedges |
1/2 red onion, very thinly sliced |
1/2 head romaine lettuce, washed, dried and sliced into thin strips |
Directions:
1. Whisk together orange juice, oil, olives, garlic and sugar in a small bowl. Season with salt and pepper.
2. 2. Combine avocado and onions in a bowl. Pour the dressing over the avocado mixture and toss lightly. Serve on a bed of sliced romaine
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