12 ounces fresh green beans |
4 cups packaged european-style torn mixed salad greens |
2 (6 ounce) cans chunk tuna, drained and broken into chunks (water pack) |
4 medium tomatoes, quartered |
4 hard-cooked eggs, peeled and quartered |
1/2 cup chopped fresh flat-leaf parsley |
3 green onions, cut into 1/2-inch slices |
4 anchovy fillets, drained, rinsed, and patted dry (optional) |
1/2 cup pitted ripe olives |
3 tablespoons extra virgin olive oil |
1 tablespoon white wine vinegar |
1/2 teaspoon dijon-style mustard |
1/4 teaspoon kosher salt |
1/8 teaspoon fresh ground black pepper |