Salad Greens with Tangy Lemon Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container. Ingredients:
4 cups torn leaf lettuce (i like red leaf) |
1 cup chopped radicchio |
1/4 cup fresh lemon juice |
1/4 cup water |
2 tablespoons olive oil |
1 teaspoon sesame tahini |
1 teaspoon dijon mustard |
1/2 teaspoon honey or 1/2 teaspoon sugar (or to taste) |
Directions:
1. In medium bowl, combine lettuce and radicchio.
2. In a blender, blend remaining ingredients until smooth.
3. Pour over greens and toss to coat.
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