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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake. Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1/3 cup unsweetened cocoa powder |
3/4 cup creamy salad dressing |
1 cup white sugar |
1 cup warm water |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
2. Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
3. Bake in preheated oven for 15 to 25 minutes.
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