Salad Bar Cobb

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Cobb salad was created at the Brown Derby, which opened in Los Angeles in 1926. Owner Robert Cobb placed diced vegetables, chicken and cheese on a bed of greens, and topped it all with his French dressing. Most of the ingredients for this recipe can be found at supermarket salad bars.

Ingredients:

1/2 cup extra-virgin olive oil

3 tablespoons red wine vinegar

1 tablespoon chopped fresh chives

2 teaspoons honey-dijon mustard

2 teaspoons worcestershire sauce

2 4 1/2-ounce packages baby greens

2 cups diced smoked turkey or chicken (about 10 ounces)

2 cups diced plum tomatoes

1 1/2 cups diced avocados

1 cup chopped peeled hard-boiled eggs

1 cup crumbled cooked bacon

1 cup crumbled blue cheese

Directions:

1. Blend first 5 ingredients in small bowl. Season dressing with salt and pepper.
2. Divide greens among 6 plates. Place rows of turkey, tomatoes and avocados atop greens. Sprinkle each salad with eggs, bacon and blue cheese. Drizzle salads with dressing and serve.

By RecipeOfHealth.com