Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a different twist from the every day traditional salads. Give this a try, you will want to make it again and again. It will go with just about any meal! This recipe came from a friend in Monclova, Ohio. She made it for her kids and they asked for it all the time. Ingredients:
1 head napa cabbage |
2 (3 ounce) packages of any ramen noodles (do not use the flavor packets) |
4 green onions |
1/2 cup butter |
1/2 cup slivered almonds |
1/2 cup sesame seeds |
1/2 cup olive oil |
3/4 cup sugar |
1/2 cup vinegar |
2 tablespoons soy sauce |
Directions:
1. Dressing: combine ingredients and shake well.
2. Shred 1 head of Napa cabbage and add 4 green onions, sliced thin. Set aside.
3. Melt 1 stick of butter in a frying pan on medium heat and break up the 2 packages of ramen noodles, (DO NOT USE THE FLAVOR PACKETS!) add to butter and cook until golden brown.
4. Add 1/2 cup slivered almonds and 1/2 cup sesame seeds.
5. Drain on paper towels. (This can be done ahead and placed in a plastic bag or container,when cooled, until ready for use).
6. Just before serving, add noodle mixture and dressing to cabbage and toss together.
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