 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
This is quite striking with yellow and orange peppers. Ingredients:
2 shallots, chopped |
1 tablespoon parsley, chopped |
1 tablespoon dijon mustard |
1 garlic clove, chopped |
3 tablespoons red wine vinegar |
1/2 cup olive oil |
1 tablespoon whipped cream |
1 hard-boiled egg, chopped |
3 tomatoes, cored and quartered |
2 bell peppers, julienne |
1/2 red onion, sliced in rings |
1 cup cooked white rice |
salt and pepper |
Directions:
1. Mix shallots, parsley, mustard, garlic and vinegar together, mixing well.
2. Add oil in a thin stream, mixing constantly with whisk then incorporate whipped cream.
3. Mix egg, vegetables and rice in a large bowl, season with salt and pepper.
4. Add vinegrette, mixing well.
|
|