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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office Ingredients:
3/4 cup sake |
3/4 cup clam juice |
1 tablespoon minced ginger |
1 garlic clove, smashed |
4 (6 ounce) sea bass fillets |
2 chopped scallions |
1 teaspoon sesame oil |
4 teaspoons soy sauce |
2 teaspoons cilantro, to taste |
2 teaspoons toasted sesame seeds |
1 cup jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice) |
Directions:
1. Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.
2. Add the fish on a steamer rack, top with salt, pepper, scallions, soy sauce and sesame oil.
3. Cover and steam for 5 minutes until opaque; remove rack add cilantro to cooking liquid.
4. Serve rice on 4 plates, top with fish, top with cooking juices, sprinkle with sesame seeds.
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