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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From Mr. Food...I have not tried it yet, but I would be tempted to double the sauce ingredients so I would have some excess to drizzle over sticky rice. Ingredients:
1 tablespoon peanut oil |
2 basa fillets (or any mild white-fleshed fish) |
1 teaspoon soy sauce |
1/2 teaspoon wasabi paste |
3 tablespoons sake |
1 garlic clove, minced |
1 teaspoon minced ginger |
Directions:
1. Heat the peanut oil over medium heat.
2. Cook the fish in the oil for 3 minutes per side.
3. Mix together the soy sauce, wasabi, and sake while the fish is cooking.
4. Add the garlic and gingerroot to the skillet, and sauté for 30 seconds.
5. Reduce the heat to medium-low and pour the sake mixture over the fish, turning to coat.
6. Cook for 30 seconds, until sake mixture is reduced and the fish flakes easily with a fork.
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