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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Asian-influenced hot tea toddy. Ingredients:
1 cup pear juice |
3 teaspoons oolong tea leaves |
1/4 cup unfiltered nigori sake |
Directions:
1. In a small saucepan, combine the juice and tea leaves.
2. Put over low heat and bring to a boil.
3. Remove from heat; cover pan and let steep for 3 minutes.
4. Add in the sake and bring to just below a simmer—do not boil.
5. Strain into 2 warmed teacups; serve immediately.
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