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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The word halva ( halwa , halvah ) originally derived from the Arabic root halwā which means sweet , is used to describe many distinct types of sweet confection, across the Middle East , Central and South Asia . Ingredients:
1 c sago |
2 c sugar |
1 to 2 c ghee |
1 c cashew nuts |
pinch of food colour |
Directions:
1. Fry the sago for few mins .
2. Grind powder.
3. Boil 2 cups of water in a pan .
4. Mix sago with 1 cup of water
5. Add to the boiling water with the food colour .
6. Stir it for few mins .
7. Now add the sugar and continue to stir until it thickens .
8. Pour the ghee slowly into the mixture abit by bit .
9. Add the nuts .
10. Cut this halva into small pieces and serve .
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