Sage Turkey Meat Loaves With Gravy |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Betty Crocker Ingredients:
1 1/2 lbs ground turkey breast |
1 cup shredded peeled apples or 1 medium apple |
1/2 cup plain breadcrumbs |
2 tablespoons finely chopped fresh sage leaves |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1 cup apple cider |
1 cup reduced-sodium chicken broth (from 32-ounce carton) |
1 tablespoon light butter |
1 large sweet onion, sliced |
1 tablespoon cornstarch |
1 tablespoon water |
Directions:
1. Heat oven to 425°F Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan.
2. Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.
3. Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with wisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meat loaves with gravy.
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