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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 4 |
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So easy and tasty. Golden, buttery and filled with sage...they will remind you of turkey stuffing. Ingredients:
2/3 cup milk |
1 tablespoon sugar, white |
1 teaspoon salt |
5 tablespoons butter |
1 package active dry yeast |
1/3 cup lukewarm water |
2 teaspoons dried sage or 2 teaspoons ground sage |
1/4 cup wheat germ |
2 1/4 cups flour |
Directions:
1. In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
2. In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
3. Add the lukewarm milk mixture to the dissolved yeast.
4. Stir in sage, wheat germ and 2 cups flour.
5. Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
6. Leave in warm spot, covered, until doubled in size.
7. Melt remaining 4 tbsps of butter and pour half into a 9 cake pan.
8. Shape dough into 12 balls.
9. Place in pan and drizzle with remaining butter.
10. Cover and rise 30- 45 minutes more.
11. Bake in 400 degree oven for 20- 25 minutes.
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