Sage Pork Chops with Cider Pan Gravy |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you like, serve these lightly seasoned chops with couscous, rice or noodles.Erica Wilson, Beverly, Massachusetts Ingredients:
4 bone-in center-cut pork loin chops (6 ounces each) |
salt and pepper to taste |
3 tablespoons dried sage leaves |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons butter |
2 tablespoons canola oil |
1/2 cup apple cider or juice |
1/2 cup reduced-sodium chicken broth |
1/4 cup heavy whipping cream |
minced fresh parsley |
Directions:
1. Sprinkle pork chops with salt and pepper; rub with sage. Place flour in a small shallow bowl; coat chops with flour.
2. In a large skillet over medium heat, brown chops in butter and oil on both sides. Remove and keep warm.
3. Add cider, stirring to loosen browned bits from pan. Cook, uncovered, for 3 minutes. Stir in broth; cook 3 minutes longer. Add cream; cook for 2-3 minutes or until gravy is slightly thickened. Return chops to the pan; cover and cook for 6-8 minutes or until a meat thermometer reads 160°. Garnish with parsley. Yield: 4 servings.
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