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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This savoury compote is delicious with a grilled, pan-fried or broiled steak. I have prepared it for serving with BBQ hamburgers, a nice change from the usual burger toppings!! Ingredients:
2 tablespoons butter |
1 tablespoon olive oil |
3 cups red onions, slice thinly |
1/4 cup almonds, toasted, coarsely chopped |
1 tablespoon brown sugar |
1 tablespoon balsamic vinegar |
1 tablespoon fresh sage, chopped |
salt and pepper |
Directions:
1. In a heavy saucepan, heat butter and oil over medium heat.
2. Add onion slices, cook, stirring often until onions just start to brown, it will take about 10 - 12 minutes.
3. Stir in remaining ingredients and heat thoroughly for 1 - 2 minutes.
4. Serve warm with the meat of your choice.
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