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Prep Time: 35 Minutes Cook Time: 50 Minutes |
Ready In: 85 Minutes Servings: 6 |
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2 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 2/3 cup mashed potatoes. Ingredients:
4 medium potatoes, peeled and cut into 1/8 inch slices |
1 medium onion, chopped |
1/4 cup water |
2 tablespoons olive oil or 2 tablespoons canola oil |
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup low-fat plain yogurt |
Directions:
1. Spray a 11 x 7 x 2 inch baking dish with PAM.
2. Layer the potatoes and onion.
3. Combine the water, oil, sage, salt and pepper.
4. Pour over potatoe mixture.
5. Cover and bake at 450 degrees for 45 to 50 minutes or until potatoes are tender, stirring twice.
6. Transfer to a mixing bowl, add yogurt and mash.
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