Sage Dressing - Crock Pot |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
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A family favorite Ingredients:
1 loaf stale bread, tore up into little pieces |
3 stalks celery, chopped into small pieces |
2 medium onions, diced |
1 teaspoon dry rubbed sage |
1/2 teaspoon thyme |
1/2 tablespoon dried parsley flakes |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup real butter |
3 cups chicken broth |
1 cup milk |
5 medium eggs |
Directions:
1. In skillet or saucepan cook the veggies and seasonings with the butter until tender.
2. Add the chicken broth and simmer for another 5 minutes.
3. Pour over the torn bread and fold into the bread pieces.
4. In separate bowl, beat the eggs; then add to the bread mixture and mix well.
5. Stir in the milk and pour into a sprayed or buttered crock pot.
6. Cook for 2 hours on low then turn to.
7. high and cook for another 2 hours.
8. Very moist and great flavor, not too strong .
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