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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A wonderful dressing to go with the Thankgiving Turkey. Ingredients:
1/2 lb bulk pork sausage |
1 medium onion, chopped |
2 celery ribs, chopped |
1 cup sliced mushrooms |
2 teaspoons vegetable oil |
6 cups day old bread, cubed |
1/2 cup slivered almonds, toasted |
1/2 cup chicken broth |
1/4 cup margarine, melted |
1/4 cup fresh parsley, minced |
1/4 cup egg substitute |
2 teaspoons sage |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a medium skillet over medium heat cook the sauage,onion,celery,and mushrooms in oil until meat is no longer pink.
2. Drain.
3. In a large bowl combine the remaining ingredients,add sausage mixture and toss to coat.
4. Transfer to a greased 11*7*2 baking pan.
5. Cover and bake for 30 minutes.
6. Uncover and bake for 15 more minutes.
7. Or until light brown.
8. Bake at 350.
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