Sage Cranberry Dressing Recipe |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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(Makes enough to loosely stuff a 20 pound turkey). Ingredients:
1 1/2 cups celery, diced |
1/2 cup onion, chopped |
1/4 cup butter |
1 1/2 quarts bread, dried cubed (for cornbread dressing, substitute cornbread for all or part of the bread in the recipe) |
1 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/4 teaspoon black pepper |
3/4 cup craisins (sun-dried cranberries) |
1/4 cup pecans, chopped (optional) |
1 cup chicken broth, cold |
Directions:
1. • Sauté the celery and onion lightly in the butter until tender but not browned; cool
2. • Combine the bread and cooked vegetables in a large mixing bowl
3. • Add the herbs, craisins, pecans and seasonings
4. • Toss gently until all ingredients are well mixed
5. • Add the stock a little at a time and mix the dressing lightly after each addition
6. • Add just enough stock to make the dressing slightly moist, neither dry nor soggy
7. • Correct seasoning
8. • Place in a greased baking pan and bake at 375 degrees F until hot in the center (about 1 hour).
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