Sage and Pecan Pesto

Prep Time: 7 Minutes

Cook Time: 0 Minutes

Ready In: 7 Minutes

Servings: 3

Ingredients:

1/2 cup chopped pecans, toasted

1/2 cup firmly packed fresh flat-leaf parsley

1/4 cup firmly packed fresh sage leaves

1/4 cup freshly grated parmesan cheese

1/4 cup extra virgin olive oil

1 teaspoon fresh lemon juice

1 garlic clove, chopped

1/4 teaspoon salt

Directions:

1. Combine all ingredients in a food processor; process until ingredients are finely chopped.