Sage and Onion Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Slow roasting the potatoes with the onion and sage give them a delicious herb flavor. This is a holiday favorite in our home I'm sure you will enjoy as well. Ingredients:
2 1/2 lbs russet potatoes, peeled & cut into 1 inch pieces |
2 onions, sliced into thin wedges |
1/2 cup vegetable broth |
1/4 cup olive oil |
1 teaspoon ground sage |
salt & freshly ground black pepper, to taste |
1/3 cup milk |
butter, to taste |
Directions:
1. Preheat oven to 450°F.
2. In a greased 3 quart casserole dish, combine the potatoes and onions.
3. In a large glass measuring cup combine vegetable broth, olive oil, sage, salt& freshly ground black pepper; drizzle over the potato and onion mixture and toss to coat.
4. Bake uncovered for 1 hour, or until the vegetables are tender; stirring once or twice as needed.
5. Roughly mash potatoes with a potato masher or with an electric mixer on low speed.
6. Slowly stir in enough milk and butter for the potatoes to reach the desired consistency.
7. Transfer to a serving bowl and enjoy!
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