Saga Wagyu Tortilla (Masaharu Morimoto) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
*8 ounces saga wagyu beef tenderloin, chopped finely |
salt and pepper, to taste |
4 soft tortillas |
4 cherry tomatoes, cut in 1/4 |
1 jalapeno, sliced thin, no seeds |
1 small red onion, julienned |
1 mango, diced |
1 asian pear, diced |
1 ounce caviar |
2 ounces mascarpone |
micro cilantro |
1 cup mayonnaise |
2 tablespoon chinese chili paste (tobanjan) |
2 tablespoon sesame oil |
1 tablespoon lime juice |
Directions:
1. Combine ingredients for the spicy mayo.
2. For the beef, chop the tenderloin as fine as possible. Season with salt and pepper. Add 3 to 4 tablespoons of spicy mayo to taste.
3. Divide this mixture into quarters.
4. Mold it into a tortilla and garnish with tomato, a few slices of jalapeno, red onion, mango, pear, caviar, mascaporne, and cilantro.
5. *Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.
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