 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon olive oil |
3 garlic cloves, minced |
1 cup uncooked long-grain white rice |
1/4 teaspoon saffron threads, crushed |
1/8 teaspoon salt |
1 (14-ounce) can fat-free, lower-sodium chicken broth |
1 tablespoon chopped fresh cilantro (optional) |
Directions:
1. Heat oil in a medium saucepan over medium-high heat. Add garlic; sauté 30 seconds or until fragrant. Add rice; sauté 1 minute. Stir in saffron, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Sprinkle with cilantro, if desired.
|
|