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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Easy beautiful and sooo yummy. i invented it cause of my new infatuation with saffron. Ingredients:
8 chicken thighs |
6 tablespoons butter |
1/4 teaspoon saffron |
1 cup chicken stock |
3 -4 garlic cloves, minced |
1/4 cup diced tomato |
1/4 cup green onion |
parsley (to garnish) |
1/2 cup cold water |
3 tablespoons flour |
Directions:
1. Melt butter in a large skillet on high.
2. Add garlic and chicken pieces.
3. fry both sides till golden brown.
4. sprinkle with saffron.
5. Add chicken stock.
6. cover and cook on med for 15 min untill chicken is cooked through.
7. mix flour with water.
8. add to sauce in pan to thicken.
9. cook 1 to 2 minute.
10. Remove from heat.
11. top with tomatoes onions and parsley.
12. Serve and enjoy.
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