Saffron Capellini With Garlic and Seafood |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Saffron White Wine Pasta Dough Ingredients:
olive oil |
1 onion, 3/4 cup diced |
6 -8 garlic cloves, minced (roasted is a great choice if you have the time) |
2 dried guajillo chili |
1 plum tomato, diced |
1 tablespoon fresh parsley or 1 teaspoon dried parsley |
1 lb bay scallop, patted dry |
10 ounces baby clams, rinsed and drained |
salt and pepper |
1 lb saffron capellini, saffron white wine pasta dough |
Directions:
1. Heat oil in a large pan,.
2. Saute onion till translucent add garlic simmer 3 minutes.
3. Toss in pepper flakes.
4. Add tomatoes and parsley.
5. Stir in scallops and clams cover and simmer over low heat.
6. Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes. Drain; transfer to the scallops and clam mixture toss well adding pasta water if needed and serve immediately. Top with additional olive oil and garnish with fresh parsley.
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