Safe N Free Vanilla Cakes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A woman at the gym gave me this recipe when she heard I was an avid baker with a list of medical problems. Have not had a chance to try these out, but she assures me they are delicious! Ingredients:
4 tablespoons unsalted butter |
3 eggs, separated |
2 cup sugar |
14 oz. rice flour |
3 tablespoons cornstarch |
1 cup low-fat buttermilk |
1 tablespoon baking powder |
1/2 tsp baking soda |
1 tablespoon vanilla |
Directions:
1. Preheat oven to 350F. Grease 12 muffin cups.
2. Beat butter, egg yolks and sugar until creamy.
3. Add rice flour, corn starch, vanilla and buttermilk, and beat for a few minutes.
4. Add baking powder and gently mix.
5. Beat egg white 5-6 minutes, until foamy and soft-peaked.
6. Bake for 20 minutes, or until golden.
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