Sacher Torte

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

5 ounce(s) butter

5 package(s) powdered sugar

5 ounce(s) dark chocolate

7 whole(s) eggs (separated)

1 ounce(s) white sugar

5 ounce(s) all-purpose flour

1 teaspoon(s) baking powder

5 ounce(s) butter

10 ounce(s) white sugar

3 tablespoon(s) cocoa

3 tablespoon(s) milk

10 ounce(s) apricot jam

Directions:

1. CAKE:
2. ) Preheat the oven to 350 F and prepare 10-inch springform
3. ) Beat butter untill its fluffy - add powdered sugar and beat till incorporated
4. ) Add egg yolks one in a time untill mixture well combined
5. ) Shift together flour and baking powder
6. ) Whisk into butter mixture flour mix
7. ) Beat egg whites with 1 oz white sugar untill mixture stays in high peaks
8. ) Fold in egg whites into batter (dont over-stir batter)
9. ) Bake for 40-50 minutes or untill chopstick inserted comes out clean
10. ) Afterwards let it cool down and when cake is cool spit it in two parts
11. ) Spread one half of the cake with the apricot jam and top with the second part
12. FROSTING:
13. ) Clarify in heavy sauce pan butter and constantly stirring add sugar and cocoa
14. ) Whisk it till mixture heats up and let it boil untill sugar melts
15. ) Add carefully milk and still stirring let it boil for 1-2 minute
16. ) Cool down untill frosting starts to become thicker
17. ) Pour frosting on top of the cake and gently spread it over the cake
18. ) Let the cake rest for 1-2 hour and serve with whipped cream on the side

By RecipeOfHealth.com