Sa Style Cheese Enchiladas |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is the way cheese enchiladas should taste! Not too spicy, with a savory meat sauce on top. We top ours with sour cream and cilantro. Ingredients:
8 corn tortillas |
2 cups grated american cheese |
2 cups of grated queso blanco |
nonstick cooking spray |
1 cup cheese, for topping |
1 lb ground beef |
2 teaspoons garlic powder |
2 teaspoons ground cumin |
1 bay leaf |
salt |
pepper |
2 tablespoons chili powder |
1 cup water |
1/2 cup vegetable oil |
3/4 cup all-purpose flour |
1/4 cup chili powder |
2 tablespoons ground cumin |
2 tablespoons garlic powder |
1 1/2 tablespoons adobo seasoning |
1 tablespoon pepper |
1 quart water |
6 ounces tomato sauce |
Directions:
1. Prepare Sauce.
2. Heat oil in a 3-quart pot.
3. Add flour and cook until golden brown, stirring constantly.
4. Stir in chili powder, cumin, garlic, salt and pepper. Cook roux, stirring constantly, for 2-3 minutes.
5. Gradually add the water, stirring until smooth. Add the tomato sauce. Boil gently for 15 minutes.
6. Prepare Chili.
7. While the sauce is simmering brown the ground beef in a large skillet.
8. Add the garlic, cumin, bay leaf, salt and pepper.
9. Cook for 10 minutes, stirring occasionally.
10. Add the chili powder and 1 cup of water and bring to a simmer. Simmer for 20 minutes. Remove the bay leaf.
11. Preheat oven to 350°F.
12. Spray each tortilla with non-stick spray on one side and microwave all 8 tortillas in a stack for 45 seconds or until softened.
13. Fill each tortilla with cheese blend and roll up. Place them seam side down in a baking dish and cover with Enchilada Sauce, Chili and Cheese.
14. Bake for 15-20 minutes or until cheese is melted and enchiladas are bubbly.
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