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Rye Crackers
 
recipe image
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 8
Home made crackers cut to the size you may want.
Ingredients:
2 cups rye flour
2 cups wheat flour
salt
1/4 teaspoon baking soda
1/2 cup vegetable oil
1 cup water (or more)
1 tablespoon caraway seed
Directions:
1. Mix together.
2. Roll out thinly on floured surface.
3. Cut into desired shapes.
4. Bake on cookie sheets at 375 degrees for about 30 minutes.
By RecipeOfHealth.com