Rye Bread (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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If dark rye flour isn't available, you can use another variety of rye flour. Ingredients:
1 1/4 cups water |
1/4 cup nonfat dry milk powder |
1 1/4 teaspoons salt |
2 tablespoons vegetable oil |
2 tablespoons light molasses |
1 cup whole wheat flour |
1 1/2 cups bread flour |
3/4 cup dark rye flour |
1 tablespoon fennel seed |
3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast |
Directions:
1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle, press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.
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